Okevutepasisotebo Wood-Fired Garden Stove Oven

A wood-fired garden stove and oven in one — a firebox to burn logs with an oven box above to roast, bake and keep a pot simmering, and a cooktop plate on top. Heavy steel with a chimney and a door; the self-sufficient outdoor cooker for roasts, bread and stews over a real wood fire.

• Type: wood-fired stove + oven box + cooktop
• Cooks: roast, bake, simmer over wood
• Build: heavy steel, chimney, door
• Fuel: logs

For domestic outdoor use only. A tandoor or wood-fired oven reaches extreme temperatures with open flame, hot clay and metal and sparks — use it on a stable non-combustible surface, keep the stated clearance from walls, fences, furniture, branches and anything flammable, and never use it indoors, in a garage, under a canopy or a pergola roof. Cure a new clay tandoor with small fires as instructed before full use, raise the heat gradually, and never shock hot clay with cold water — it can crack. Keep children and pets back, use heat gloves, do not leave a live fire unattended and let it cool fully before moving or covering. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.