Okevutepasisotebo Wood-Fired Brick Oven

A wood-fired brick oven — a refractory dome that stores and radiates heat for pizza, bread and slow roasts, on a stand with a wood store below and a brick or render finish. Fierce heat for pizza in minutes, then a long, falling heat for bread and roasts as the fire dies; ships on a pallet, set it with the stated clearance and a proper flue.

• Type: wood-fired refractory brick dome + stand
• Cooks: pizza, bread, slow roasts
• Build: brick / render finish, wood store below
• Install: pallet delivery, stated clearance, flue

For domestic outdoor use only. A tandoor or wood-fired oven reaches extreme temperatures with open flame, hot clay and metal and sparks — use it on a stable non-combustible surface, keep the stated clearance from walls, fences, furniture, branches and anything flammable, and never use it indoors, in a garage, under a canopy or a pergola roof. Cure a new clay tandoor with small fires as instructed before full use, raise the heat gradually, and never shock hot clay with cold water — it can crack. Keep children and pets back, use heat gloves, do not leave a live fire unattended and let it cool fully before moving or covering. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.