Okevutepasisotebo Garden Clay Tandoor

A garden clay tandoor on a stand — a deeper clay body that bakes more bread and hangs more skewers, with a chimney draw and a lid to control the heat. A steel jacket, carry handles and a set of skewers; the everyday tandoor for a family that loves kebabs and naan.

• Size: garden, family use
• Build: deep clay body, steel jacket, chimney, lid
• Includes: skewers
• Cooks: bread and kebabs

For domestic outdoor use only. A tandoor or wood-fired oven reaches extreme temperatures with open flame, hot clay and metal and sparks — use it on a stable non-combustible surface, keep the stated clearance from walls, fences, furniture, branches and anything flammable, and never use it indoors, in a garage, under a canopy or a pergola roof. Cure a new clay tandoor with small fires as instructed before full use, raise the heat gradually, and never shock hot clay with cold water — it can crack. Keep children and pets back, use heat gloves, do not leave a live fire unattended and let it cool fully before moving or covering. CE marked where applicable. The statutory 14-day right of withdrawal applies to consumers.